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Garry Zick with host Tim Flynn will show you step by step how to expertly process you own big game. There are no expensive tools needed to utilize the techniques employed on this video. Field to the Freezer will demonstrate Field Dressing, Skinning, Quartering, Butchering and packaging techniques employed by the professionals. When you are finished watching this video you will be able to process your own game into choice boneless cuts.
With the ever increasing costs of game processing becoming your own butcher will save you hundreds if not thousands of dollars over your hunting career. Some butcher shops are even refusing to accept big game for butchering. Remember the information and insights contained in theis video will help ensure that every portion of your big game hunt from the "Field to the Freezer" is more enjoyable.
(about 70 minutes)
This video was added to our catalog on January 01, 2000 in Sports & Outdoor::Hunting.
Product availability: available now, ships immediately!
I was mostly interested in the field dressing. While informative, it needed to zoom in on what was being done. Kind of hard to see. The butchering part was good. Also, I was interested in processing wild boar. This only had deer.
You can tell that these guys' are hunters because their video production skills are not that great. However, they know a great deal about what they are talking about. If you want to butcher your own game, rent this video and live with the poor production quality.
