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You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In the first part of this DVD, you will: * Examine ingredients and equipment needed for lean doughs. * Learn the straight-dough mixing method for lean dough. * Discover shaping and scoring techniques to produce the best-looking breads and rolls. In part two, you will: * Learn the essentials of making laminated dough used in puff pastry, Danish, and croissants, including key ingredients and formulas. * Discover mixing, rolling, and shaping methods. * Find out how to evaluate quality in your finished baked goods.
This video was added to our catalog on April 21, 2008 in Culinary::Baking.
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