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CHOCOLATE DECORATION TECHNIQUES WITH EWALD NOTTER contains basic and advanced techniques. In part one of this DVD, Chef Notter teaches you the fundamentals of chocolate work, bringing all the information and techniques together as he: * Explains how chocolate is manufactured and tempered. * Demonstrates the basics of spraying, cutting out shapes, and using plastic molds and transfer sheets. * Creates bunnies and chicks, a swan, and Valentine and Christmas displays. Stretch your creativity and build on the techniques you explored in part one. In part two, Chef Notter teaches you how to: * Make chocolate shavings, curls, and cigarettes. * Pipe chocolate to make decorative filigrees and ornaments. * Create several fanciful chocolate pieces – an owl, a rooster, and a hat.
SUGAR DECORATION TECHNIQUES WITH EWALD NOTTER contains basic and advanced decorating techniques.
The most stunning showpieces and creations start with basic sugar technique. In this first segment of this two-part DVD, Chef Notter teaches you the proper way to:
* Boil sugar to prepare it for handling.
* Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays.
And, in part two, you will:
* Learn how to blow sugar and add color and embellishments to your sugar pieces.
* Store and transport finished works.
* Design and create centerpieces.
This video was added to our catalog on October 11, 2007 in Culinary::Baking.
Product availability: moderate wait
