The Basics of Sauce Making Learning Solutions

...with Culinary Institute of America

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.

Brown Sauce : Tracing all the way back to Carême's classic method, brown sauces have been both a culinary staple and one of the greatest tests of a chef's skills.

This video demonstrates:

* The process for creating espagnole, demi-glace, fond de veau, au jus, jus, pan gravy, and glace de viande * Thickening sauces with roux or a slurry * The many applications for glace de viande as well as commercial bases

White Sauce:

From classic to contemporary cuisine, the right white sauce can make a dish distinctive and memorable. This tape covers the fundamentals of creating and using:

* Classic velout; and b-chamel and some of their contemporary interpretations * Traditional Mornay sauce and a low-fat variation * Thickening and flavoring agents and commercial bases

Tomato:

Beloved and versatile, tomato sauce lends itself to countless variations and derivations that can add interest to your menu. In this tape, you will learn:

* How to prepare classic roux-based, French-style tomato sauces, and Italian tomato sauces * An array of tomato sauce-making techniques and flavoring options

Emultion:

Making an emulsion sauce that doesn't separate distinguishes the novice from the true professional. This program provides instruction in:

* The principles of emulsion * The art of creating classic hollandaise, b-arnaise, beurre blanc, and mayonnaise * Preparing both cold and warm vinaigrettes

(about 105 minutes)

This video was added to our catalog on January 29, 2007 in Culinary::Cooking.

Product availability: available now, ships immediately!

Customers who rented this DVD also rented

• CIA Knife Set
• Cooking Methods: Dry Heat Methods
• Cooking Methods: Moist Heat Methods
• Basic Kitchen Preparation
• Learn How to Cook Like a Chef - Level 1: Saute

Customer Reviews

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Reviewer: Daniel P.

This DVD is AWESOME!!!! A+ A+ A+

very informative and instructional,,,,unlike the other CIA culinary DVDs, I have viewed them all and have to say that this DVD is definitely the best of all the CIA instructional DVDs.

Definitely worth the rent.

Reviewer: malise g.

I truly enjoyed the DVD. There was so much information to be seen and learned. I would recommend this DVD to anyone interested in the culinary arts profession or someone wishing to improve their cooking skills.

Thanks

Reviewer: Thomas D.

The Culinary Institute of America does an excellent job. This DVD is comprehensive yet easy to follow.

Reviewer: clara n.

It is so great I had to own it and went ahead and bought it

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