American Lamb

...with Culinary Institute of America

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American Lamb Makes The Plate

American lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb makes the Plate Foodservice Learning Solutions will help you to better prepare your students and/or staff on this underutilized protein.

You will:

Learn how to present lamb recipes as an entrée or an appetizer.

Uncover American lamb’s versatility as an appealing and cost-effective offering in many styles of restaurants.

Discover how to pair American lamb with all-American sides.

Highlights of the accompanying Training Manual include:

* The classes of lamp, with quality and yield grades

* Portion control and traditional cuts

* A variety of recipes-Mustard- & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

(about 24 minutes)

American Lamb Makes The Plate Training Materials

Highlights of the accompanying Training Manual include:

* The classes of lamp, with quality and yield grades

* Portion control and traditional cuts

* A variety of recipes-Mustard- & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

This video was added to our catalog on January 10, 2006 in Culinary::Cooking.

Product availability: available now, ships immediately!

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