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Learn from the pros! In this DVD, Chef Ciril Hitz demystifies the process of utilizing a... Read more
Here they are! Series 200! This telly award-winning series show you how easy it is to create... Read more
Have you ever wanted to create an eye-catching centerpiece for a special occasion? Or make a... Read more
This first disc in the BreadArt series is geared toward the professional baker/pastry chef... Read more
This instructional series simplifies baking bread for the hospitality and baking industry.... Read more
Learn how to make roses, Easter lilies, violets, pansies, daisies, poinsettias and more! Five... Read more
MERINGUE, VANILLA SAUCE, AND PASTRY CREAM Egg whites can be beaten to a foam to use as a... Read more
CHOCOLATE DECORATION TECHNIQUES WITH EWALD NOTTER contains basic and advanced techniques. In... Read more
Martha makes everything special, and making cookies is no exception. Martha's Favorite Cookies... Read more
Invaluable lessons on how to design and assemble tiered cakes for weddings, showers,... Read more
It’s the ultimate introduction to cake and dessert decorating on video! Each boxed set... Read more
You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In... Read more
This program provides easy to follow directions to create a wide variety of Christmas treats as... Read more
Learn from the pros! In this DVD, Chef Ciril Hitz illustrates how to easily expand the visual... Read more
Acclaimed Northwest USA chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and... Read more
Topics covered are: # Step-by-step instruction from accomplished King Arthur instructor... Read more
Let The King Arthur Flour Company show you step-by-step instruction from King Arthur Certified... Read more
