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Learn from the pros! In this DVD, Chef Ciril Hitz demystifies the process of utilizing a... Read more
Acclaimed Northwest USA chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and... Read more
Have you ever wanted to create an eye-catching centerpiece for a special occasion? Or make a... Read more
This first disc in the BreadArt series is geared toward the professional baker/pastry chef... Read more
This instructional series simplifies baking bread for the hospitality and baking industry.... Read more
Learn how to make roses, Easter lilies, violets, pansies, daisies, poinsettias and more! Five... Read more
MERINGUE, VANILLA SAUCE, AND PASTRY CREAM Egg whites can be beaten to a foam to use as a... Read more
CHOCOLATE DECORATION TECHNIQUES WITH EWALD NOTTER contains basic and advanced techniques. In... Read more
Here they are! Series 200! This telly award-winning series show you how easy it is to create... Read more
Invaluable lessons on how to design and assemble tiered cakes for weddings, showers,... Read more
It’s the ultimate introduction to cake and dessert decorating on video! Each boxed set... Read more
You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In... Read more
This program provides easy to follow directions to create a wide variety of Christmas treats as... Read more
Learn from the pros! In this DVD, Chef Ciril Hitz illustrates how to easily expand the visual... Read more
In this new series, Chef Ciril Hitz begins the journey in exploring the complex world of... Read more
Martha makes everything special, and making cookies is no exception. Martha's Favorite Cookies... Read more
Topics covered are: # Step-by-step instruction from accomplished King Arthur instructor... Read more
Let The King Arthur Flour Company show you step-by-step instruction from King Arthur Certified... Read more
This DVD teaches how to make the famous French baguette and other shapes like boule, batard &... Read more
This flavorful bread used to be made in various regions in France as a country bread and it is... Read more
Learn the difference between typical California sourdough bread & the French pain au levain.... Read more
Learn how to make the famous Ciabatta bread the authentic way and buy your favorite cold cuts... Read more
This DVD teaches how to make the traditional Italian bread like subs, hoagie rolls & other... Read more
So many recipes and so many secret ingredients out there, yet we believe a good pizza is made... Read more
Embark into the world of whole grain and make your favorite flavorful multi-grain, whole wheat... Read more
These great snacks are soft, bite size stuffed mini rolls and they reflect all the flavors of... Read more
When you make Stollen to friends or family it’s an instant hit. Is it the candied fruits,... Read more
This layered flaky crispy puffy pastry that melts in your mouth is great with coffee and the... Read more
This is a wonderful and delicious step-by-step instructional dvd by Mark Sinclair. Mark... Read more
Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and... Read more
