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Culinary University is unlike anything you've seen before - it's a complete program of DVDs... Read more
Developed by the world-renowned Culinary Institute of America (CIA) this DVD covers the basics... Read more
The secrets of New York Style pizza making are revealed for the first time as a pizza expert... Read more
You will "Learn how to cook like a Chef!"TM This Simple Cooking Culinarian Club DVD is the in... Read more
The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the... Read more
There are two main advantages to making your own confections - freshness and the ability to... Read more
This instructional video explains how to make gum paste flowers for decorative cakes and other... Read more
A complete hands on guide to cultivating edible and medicinal mushrooms at home! Topics... Read more
The recipes use readily available and delicious ingredients such as: strawberries, asparagus,... Read more
Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a... Read more
Sushi Chef Hide Mita, owner/chef at California Beach Sushi in Newport Beach, California will... Read more
Need Extra Cash.Tired of working at that Dead End Job. Now Bartending School is on DVD.How to... Read more
For your health, the earth, the animals – and your tastebuds! Colleen... Read more
Acclaimed Northwest USA chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and... Read more
This informational, how-to-video is intended for the cook entering Barbecue Competition. It... Read more
Have a wedding coming up and want to save big money on the cake? Planning on baking a wedding... Read more
We'll teach you how to make simple, vegetarian recipes that even meat-eaters will enjoy... in... Read more
Industry surveys consistently show that service is the number one reason customers return to a... Read more
A step-by-step instructional production designed to make knife sharpening simple, clean and... Read more
This first in the "Hearthside" series of DVDs from Susan McLellan Plaisted and Heart to Hearth... Read more
Acclaimed Northwest USA chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and... Read more
It's the ultimate introduction to cake and dessert decorating on video! Includes all 13... Read more
See the essentials of creating amazing cakes and desserts, step by step! Everything from tools... Read more
Learn how to level and frost a cake perfectly, make simple borders, flowers, leaves and more!... Read more
We'll teach you how to make simple, vegetarian recipes that even meat-eaters will enjoy... in... Read more
Turn ordinary vegetables, fruits and melons into works of art! This companion DVD to the book... Read more
American lamb offers a wide range of culinary possibilities no matter the foodservice venue.... Read more
Pork is a popular menu item that is used in breakfast, lunch, entree, and appetizer menu... Read more
Use this popular series to teach your students the professional way to work with meat and... Read more
Includes 30 fundamental culinary techniques guaranteed to improve skills and increase... Read more
With its exquisite tastes, numerous health benefits, and delightfully artistic presentation,... Read more
A must for every home chef, MASTERING KNIFE SKILLS demystifies the arcane art of using a knife,... Read more
Hands-on, engaging, and educational, Activity TV is interactive adventure for kids of all ages!... Read more
The insiders guide for families! This DVD guarantees to save you time and money. Get more for... Read more
Moist-heat techniques-steaming, cooking foods en papillote, shallow poaching, deep poaching,... Read more
