Rent videos by Culinary Institute of America on DVD

CIA Knife Set

Developed by the world-renowned Culinary Institute of America (CIA) this DVD covers the basics... Read more

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the... Read more

There are two main advantages to making your own confections - freshness and the ability to... Read more

Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a... Read more

American lamb offers a wide range of culinary possibilities no matter the foodservice venue.... Read more

Moist-heat techniques-steaming, cooking foods en papillote, shallow poaching, deep poaching,... Read more

Industry surveys consistently show that service is the number one reason customers return to a... Read more

Pork is a popular menu item that is used in breakfast, lunch, entree, and appetizer menu... Read more

MERINGUE, VANILLA SAUCE, AND PASTRY CREAM Egg whites can be beaten to a foam to use as a... Read more

Includes 30 fundamental culinary techniques guaranteed to improve skills and increase... Read more

You too can produce your own high-quality pizza doughs, baguettes, hard rolls, and focaccia. In... Read more